Are all Estes Park restaurants destined to be not good?
Maybe they should change their name to "Bird and Bugs" |
Why can't our Estes Park restaurants strive to be even good, let alone excellent? Why must they always be mired in fair or marginal or unacceptable territory? Are they unclean? Are they consistently breaking standard rules of hygiene, food prep, and food storage? Are they sloppy? Do they only care about making money and skirting the fine line between half-assed and botulism?
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